The Famous Ribbers!!!
Gator BBQ
For over 30 years Gator BBQ has been delivering mouth-watering chicken, pulled pork and ribs to the hungry crowds of Ribfests across North America. Touring Canada and the Northern United States, the Smith family of Port Dover continue to win countless awards and events with their signature southern BBQ cuisine.
Boss Hog’s
Boss Hog’s is based in London, Ontario and provides comprehensive food services for those that enjoy the best in authentic barbeque. They compete annually in Ribfests across the country with their three tractor-trailer stands. After winning more awards than any other barbeque company in the past few years, they’re considered to be the pride of the Canadian RibFest Tour.
With “Taste the Smokin’ Difference” being their team’s motto, it is their utmost goal to provide their patrons with the ultimate barbeque experience. Season after season they become even more successful through consistency, atmosphere and a customer service philosophy that is next-to-none.
Prairie Smoke and Spice
Prairie Smoke & Spice is the home of genuine pit-smoked BBQ catering in Southern Saskatchewan. What started with a sample of real barbeque in Texas in 2002 has turned into a consuming passion to produce the best, most authentic ‘Q available in the Canada. This dream is now a reality as Prairie Smoke & Spice has won many awards on the competition circuit, including the World Champion title in Chef’s Choice at the Jack Daniels World Championships, and the Canadian National BBQ Championships in Whistler, B.C.
Our meats are slow-cooked over a hardwood fire, producing top-quality Southern-style barbeque. They are rubbed ahead of time with a special blend of spices, mixed to enhance the flavor of the meat without overpowering it. This spice rub, once cooked in this environment for long periods of time, produces a succulent crust that is unique to this method of cooking. This slow-smoking method of cooking results in meat that is flavorful, juicy, and very tender.
Smoke Dem Bones
Smoke Dem Bones BBQ was formed over a passion of cooking good food. The art of cooking food low and slow is as rewarding as well as relaxing. It allows one to slow down and take time out from our busy lives and concentrate on one thing and forget about the rest. The end result is fantastic food with peace of mind.
Smoke Dem Bones soon discovered the thrill of competing in BBQ competition as well as the hospitality and camaraderie that the competitive BBQ teams on the circuit shared with us. Cooking in competition is not an easy task and it definitely makes you work hard to develop your skills beyond traditional cooking. To be able to win awards amongst the best of the best is truly a satisfying experience. It takes a certain type of individual that is willing to stay up all night long tending to a fire so that they can create the most amazing barbecue and then go through the rigors of timing and preparation to win a ribbon with it. Most people are not willing to do that, but we are!
Guerilla Q
Guerilla Q is owned and operated by BBQ Master Chef James Moran from Chilliwack, BC. Canada. Authentic Southern BBQ.
Providing Food Truck Mobile Services & Event Catering
Rusty’s BBQ
Rusty’s BBQ is based in Port Moody so Ribfest is part of his home turf. With multiple awards under his belt, including a win in the burger division at the Canadian Food Championships and a World Burger Barbecuing title in 2015. Rusty will be in the VIP Zone this year of the Port Moody Ribfest and we are happy to have him joining us this year for Ribfest Langley.